Murphy, Sam & Jodi

3lb +/- beef shoulder roast 2 cups beef broth ¼ cup all purpose flour 1 Tbs vegetable or canola oil 1 onion, diced 1 bell pepper, diced 1 heaping Tbs garlic, minced Garlic sauce (Cajun, Kinders, etc) 2 tsp Worcestershire sauce Creole seasoning (Tony’s) Garlic and Onion powderRub the roast with garlic sauce-liberally, then... Read More.